Master-classes Uzbek dishes plov, moshkichiri, dimlama.

Master-classes Uzbek dishes in Tashkent.

Uzbekistan is famous not only for its historical cities and sights included in the UNESCO list, but it is also renowned for its delicious national dishes that amaze everyone.

We conduct master classes of Uzbek dishes, the famous pilaf, Lagman, Kazan-kebab and moshkichiri, in a cosy house and together with a friendly Uzbek family with a professional chef.

We accept orders for master classes of Uzbek dishes from 1 to 30 people, and we recommend ordering a master class of Uzbek dishes a day in advance.

Pilaf, Lagman, Kazan-kebab, moshkichiri at master classes on Uzbek dishes in Tashkent.

Master class of Uzbek homemade pilaf.

• Duration 2 hours.
• Master-class costs 20 US$ per person.

In addition to pilaf, the price includes achik-chuchuk salad, suzma, salted assorted (cabbage, tomato, cucumbers), tea, water, coffee, bread, and dessert, depending on the season.

Master class of kazan-kebab.

• Duration 3 hours.
• Master-class costs 25 US$ per person.

In addition to Kazan-Kebab, the price includes assorted cucumbers and tomatoes, suzma, assorted greens (dill, garlic, onions, peppers, etc.), tea, water, coffee, bread, seasonal dessert.

Master class of Uzbek Lagman.

• Duration 3 hours.
• Master-class costs 20 US$ per person.

In addition to the Uzbek Lagman, the price includes suzma, salted platter (cabbage, tomatoes, cucumbers), tea, water, coffee, bread and dessert, depending on the season.

Master class of dimlama (vegetables and meat).

• Duration 3 hours.
• Master-class costs 20 US$ per person.

In addition to vegetable dimlama with meat, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread and dessert, depending on the season.

Master class of moshkichiri.

• Duration 2 hours.
• Master-class costs 20 US$ per person.

In addition to moshkichiri, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread, and dessert, depending on the season.