Master-classes Uzbek dishes plov, moshkichiri, dimlama.

Culinary master classes of Uzbek dishes in Tashkent.

Dear site visitors, Masterclasses on cooking Uzbek dishes are suspended until 06/01/23.

Uzbekistan is famous for its cities and historical sites included in the UNESCO list, as well as delicious national dishes that amaze everyone.

We lead master classes of Uzbek dishes, the famous pilaf, Lagman, Kazan-kebab and moshkichiri, in a cosy house with a friendly Uzbek family with a professional chef.

We accept orders for master classes in Uzbek dishes from 1 to 30 people, and we recommend that you book a master class in Uzbek meals for the day ahead.

Pilaf, Lagman, Kazan-kebab, and moshkichiri are at master classes on Uzbek dishes in Tashkent.

Master class of Uzbek homemade pilaf.

Duration 2 hours.
Master-class costs 20 US$ per person.

In addition to pilaf, the price includes achik-chuchuk salad, suzma, salted assorted (cabbage, tomato, cucumbers), tea, water, coffee, bread, and dessert, depending on the season.

Master class of kazan-kebab.

Duration 3 hours.
Master-class costs 25 US$ per person.

In addition to Kazan-Kebab, the price includes assorted cucumbers and tomatoes, suzma, assorted greens (dill, garlic, onions, peppers, etc.), tea, water, coffee, bread, and seasonal dessert.

Master class of Uzbek Lagman.

Duration 3 hours.
Master-class costs 20 US$ per person.

In addition to the Uzbek Lagman, the price includes suzma, a salted platter (cabbage, tomatoes, cucumbers), tea, water, coffee, bread and dessert, depending on the season.

Master class of dimlama (vegetables and meat).

Duration 3 hours.
Master-class costs 20 US$ per person.

In addition to vegetable dimlama with meat, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread and dessert, depending on the season.

Master class of moshkichiri.

Duration 2 hours.
Master-class costs 20 US$ per person.

In addition to moshkichiri, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread, and dessert, depending on the season.