Uzbek Cuisine Masterclass: Learn Traditional Cooking

Culinary master classes of Uzbek dishes in Tashkent.

Discover the rich cultural heritage of Uzbekistan, a land renowned for its UNESCO-listed cities and historical sites and an incredible cuisine that leaves everyone in awe. Immerse yourself in the flavours and traditions of Uzbekistan through our exclusive culinary masterclasses.

Hosted in the warm, inviting setting of a traditional Uzbek family home, our masterclasses are led by a professional chef who expertly guides you through the art of creating Uzbek culinary delights. Learn to prepare the famous Uzbek pilaf, a rich and aromatic dish at the heart of Uzbek cuisine. Explore the flavours of Lagman, a savoury noodle soup, and Kazan-Kebab, a mouth-watering meat dish cooked in a cauldron over low heat. Also, delve into the preparation of moshkichiri, a traditional Uzbek dish known for its comforting taste.

We cater to groups of all sizes, from individuals to larger groups of up to 30 people. To ensure a personalized and engaging experience, we recommend booking your masterclass at least a day in advance. This guarantees your spot and allows us to prepare the finest ingredients for an unforgettable culinary journey.

Join us for an enriching experience that goes beyond cooking. It's an opportunity to connect with the Uzbek culture, learn from local experts, and take home a piece of Uzbekistan's culinary heritage. Book your masterclass today and embark on a gastronomic adventure that will tantalize your taste buds and enrich your understanding of Uzbek cuisine.

Pilaf, Lagman, Kazan-kebab, and moshkichiri are at master classes on Uzbek dishes in Tashkent.

Pilaf master class
Master class of Uzbek homemade pilaf.
  • Duration: 2 hours.
  • Master-class costs 30 US$ per person.

Besides pilaf, the price includes achik-chuchuk salad, suzma, salted assorted (cabbage, tomato, cucumbers), tea, water, coffee, bread, and dessert, depending on the season.


Kazan-kebab master class
Master class of kazan-kebab.
  • Duration: 3 hours.
  • Master-class costs 35 US$ per person.

Besides Kazan-Kebab, the price includes assorted cucumbers and tomatoes, suzma, assorted greens (dill, garlic, onions, peppers, etc.), tea, water, coffee, bread, and seasonal dessert.

Lagamn master class
Master class of Uzbek Lagman.
  • Duration: 3 hours.
  • Master-class costs 30 US$ per person.

Besides the Uzbek Lagman, the price includes suzma, a salted platter (cabbage, tomatoes, cucumbers), tea, water, coffee, bread and dessert, depending on the season.


Dimlama master class
Master class of dimlama (vegetables and meat).
  • Duration: 3 hours.
  • Master-class costs 30 US$ per person.

Besides vegetable dimlama with meat, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread and dessert, depending on the season.

Master class on the Uzbek cuisine
Master class of moshkichiri.
  • Duration: 2 hours.
  • Master-class costs 30 US$ per person.

Besides moshkichiri, the price includes assorted cucumbers and tomatoes, suzma, tea, water, coffee, bread, and dessert, depending on the season.


Uzbek cuisine master class Master class on the Uzbek cuisine
5 5 20
Price for 1 pax
Pilaf master class
Pilaf
$30
Lagamn master class
Lagman
$30
Kazan-kebap master class
Kazan-kebab
$35
Dimlama master class
Dimlama
$30
Moshkichiri master class
Moshkichiri
$30
Buy online.
Prices valid until: 31.12.2024

Included 

Master classes do not include;

  • transfer to the place where the master class is held;
  • alcoholic drinks, carbonated drinks, and juices.

What else?